We are located in Kensington, Calgary. We hope you will find this a truly different and exciting dining experience. For thousands of years, Ethiopians make traditional Ethiopian bread called Injera. When eating an Ethiopian meal, Injera serves both as your platter and utensil. Break a small piece of Injera and place it on the Wat of your choice (Wat literally means stew), while simultaneously pinching your fingers to pick up the amount you desire.
Please note—we use organic peas and lentils. No nuts of any kind.
Marathon Ethiopian Resaurant,